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Check out our new pasta selections.
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Check out our new bakery selections.
Check out our new spice selections.
From the Blog

Just delivered our first  (of many, I hope!!) to the Urban Farmers Market!  They now carry a limited supply of our spices and herbs, specialty flours, and signature breads.  Urban Farmers Market is located on Tillman and Broad and you need to stop in and see all the great produce they have. [more]

Ok after almost 10 months, it’s alive, the website that is !!!This is,  and will be a a constantly evolving critter, so bear with us, we still have a lot more products to add as well as a recipe section, and a few other goodies in the works.  If you have any questions, please feel […] [more]

Baking Supplies
Black Walnut Extract (Butler’s)

Butlers extracts are just the best! Try this one in a black walnut cake as addition to the frosting. [more]

Sanding Sugar (Green)

These large green crystals won’t run when used to decorate those cookies, cup cakes, etc. and [more]

Rum Extract (Butler’s)

Not something Captain Jack Sparrow would drink, but if you are looking for that flavor to add to a f[more]

Sanding Sugar (Gold)

Large size crystals, that won’t run during the baking process, use to brighten up those cookie[more]

Sanding Sugar (Red)

Large red crystals, these guys won’t run ready for the 4th of July? Labor Day these will brigh[more]

Flour, Whole Wheat Pie & Pastry (Snavely’s)

Another fine product from Snavely’s Mills, this time a whole wheat pastry flour, still that li[more]

Sanding Sugar (White)

Want that sparkle on the top of those pies you worked so hard to make, what that professional lookin[more]

Corn Meal, Gluten Free (Bob’s Red Mill)

This is a great corn meal, perfect for cornbread, cornmeal muffins, hush puppies, and the best part [more]

Flour, Sweet White Rice Gluten Free (Bob’s Red Mill)

This product is available in a 2lb size in our bulk flour section. [more]

Sugar, Dark Brown Cane (Domino)

Its natural moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recip[more]

Sanding Sugar (Blue)

Large crystals, that won’t run when baked or added to or on frostings or glazes, (TIGER BLUE!![more]

Pure Almond Extract (Butler’s)

Butlers extracts are some of the best around and have been around for as long as I can remember, alw[more]

Coconut Medium Unsweet

This is a medium cut unsweetened coconut, perfect for macaroons, pie fillings, dusting the top of th[more]

Sanding Sugar (Silver)

Silver for that anniversary ? graduation (Think Tigers again!!) [more]

Granola, Shnackin (Schlabach’s Amish Bakery)

Shnackin granola starts with the basics including rolled oats, rolled wheat and whole wheat flour. A[more]

Sugar, Demerara

This sugar goes by many names, Demerara, Turbinado, Sugar in the Raw, large crystals, with just a hi[more]

5 Grain Rolled Hot Cereal (Bob’s Red Mill)

Whole grain oats, wheat, rye, barley, triticale, and flaxseed, wonderful for a hot breakfast , but a[more]

Strawberry Extract (Butler’s)

Who doesn’t like strawberries? Try using this in strawberry ice cream to “beef up”[more]

Sugar, 6X Castor Cane (Domino)

Castor or caster sugar is the name of a very fine sugar in Britain, so named because the grains are [more]

7-Grain Mix

This is a mix of hard red wheat, spelt, soft wheat, oats, rye, barley, and triticale, rolled and rea[more]

Coconut Extract (Butler’s)

Another of Butlers wonderful extracts!! Making a southern tradition (coconut cake) or macaroons, you[more]

Ginger, Sliced Crystallized

Sliced ginger root, packed in sugar to preserve it, sweet-peppery taste, wonderful in our ginger spi[more]

Dutch Processed Cocoa Powder

We get a call at least once a week about this product, and in order to help you understand how to us[more]

Vanilla Extract, Pure (Butler’s)

This is the real deal, if you like vanilla extract this is the best…Look for a larger size aro[more]

Herbs
Vanilla Bean

You want vanilla, come to the source!!These are the seed pod of an orchid, soak them in the cooking [more]

Paprika (Smoked)

Spanish sweet peppers slow roasted over smokey fires, then finely ground, give this paprika a wonder[more]

Caraway Seeds (Whole)

An “Old World” spice/herb with a slight licorice taste, often used in rye bread, cookies[more]

Star Anise

Here is a real gem of a spice, almost literally, it’s star shape is as unique as it’s ta[more]

Dried Wild Porcini Mushrooms (Phillips Mushroom Farm)

Soak these in a compatible cooking liquid (around my house red or white wine, or chicken broth) then[more]

Pickling Spice

A combination of many whole spices, including , coriander, mustard seed, cloves, allspice berries, b[more]

Dried Wild Oyster Mushrooms (Phillips Mushroom Farms)

Try these beauties (once re-hydrated!!) in your favorite sauce, they will add an other dimension and[more]

Basil Leaves (Dried)

Used extensively in Italian and Greek cooking and through out the Med, this earthy herb is sweet and[more]

Bay Leaves (Whole)

One of the earliest herbs I can think of ( leaf falling from a tree into a pot!!) this is another st[more]

Dried Wild Shiitake Mushrooms (Phillips Mushroom Farms)

Another Dried mush room, soak these little guys in some chicken stock wine or even water, add to a s[more]

Sesame Seeds

These small seeds are used in Mediterranean cooking, often roasted and blended with olive oil to pro[more]

Thyme Leaves

Fresh or dried try sprinkling a little of these leaves on fresh tomatoes, salads, perhaps even in a [more]

Thyme (Ground)

This herb is often associated with poultry dishes, and a lot of Mediterranean dishes. [more]

Saffron

This is one of the most expensive spices in the world, and worth every penny! Saffron is the stamen [more]

Savory (Whole)

This is one of those herbs that has that flavor that only the experienced cooks can coax out of a po[more]

Tarragon (Whole)

This herb, is another one of those hidden gems that is not used often enough in American style cooki[more]

Allspice (Ground)

As implied in its name these ground berries have a taste and aroma of several spices notably, cinnam[more]

Spices
Coriander (Ground)

Ground coriander is the seeds of the cilantro plant, then ground, this has a much different taste an[more]

Applewood Smoked Salt

sweet, smokey, salt, reminds me of apple wood smoked bacon. wonderful in rubs, in baked beans, bean [more]

Cinnamon Sticks (3 inch)

These cinnamon sticks have a large range of uses from the finishing touch on hot cider, to fresh gra[more]

Pepper, Red (Crushed)

Watch out for these !!! unlike the ones that you find on a restaurant table, these may look the same[more]

Mace (Ground)

You can’t talk about nutmeg without talking about Mace.  The fruit of the nutmeg tree produce[more]

Cloves (Whole)

Whole cloves are the unopened bud of a type of myrtle tree, These come from Madagascar, these small [more]

Fennel Seeds (Ground)

This herb has a slight anise flavor to it,only sweeter, often used in Italian sausage making.  This[more]

Peppercorns, Pink (Whole)

I searched this town high and low for this light delicate gem for a fresh spring green salad, 5 stop[more]

Saffron

This is one of the most expensive spices in the world, and worth every penny! Saffron is the stamen [more]

Herbes de Provence

This Classical herb mixture comes to us from Provence France.  This mixture contains fennel, rosema[more]

Anise Seeds

This is a member of the parsley family, these small seeds pack a large amount of flavor , can be use[more]

Onion Powder

Used as a base in many of our rubs this dried powder is not a substitute for the real thing, use fre[more]

Fenugreek (Whole)

Roasted, this herb is then ground and and added to other similarly roasted spices and herbs to formu[more]

Marjoram Leaves

This herb is a member of the mint family, has a sweet pleasant aroma and taste usually used in stews[more]

Lemon Extract (Butler’s)

Butlers strikes again with this extract making lemon pie and not quite enough zest ? here you go als[more]

Paprika (Smoked)

Spanish sweet peppers slow roasted over smokey fires, then finely ground, give this paprika a wonder[more]

Paprika (Hungarian)

We carry Three different types of paprika, this is the first, Hungarian, has a sweet , hot to mild t[more]

Garlic Powder

Dried and ground, this bulb is pungent and is used in a base for many dried rubs,, I do not recommen[more]

Parsley Flakes

Again, a must have if you can’t get fresh , a must for creamed new potatoes, in dressings, on [more]

Nutmeg (Ground)

Milder than mace this wonderful spice brings out the flavor in creamed or cheese sauces for veggies [more]

Anise Extract (Butler’s)

Anise has a licorice smell and taste use sparingly as not to overwhelm other flavors.  Several Ital[more]

Cinnamon, Ground (4.5% Vital Oils)

If you like cinnamon, this is the one for you, with at least 4.5% volatile organics the cinnamon giv[more]

Basil Leaves (Dried)

Used extensively in Italian and Greek cooking and through out the Med, this earthy herb is sweet and[more]

Cumin (Ground)

Cumin is found in many middle eastern recipes, often in hummus, harrisa, and is a common spice in In[more]

Cardamom Spice (Ground)

This member of the ginger family  is very popular in Indian cooking and is almost always found in G[more]

Pickling Spice

A combination of many whole spices, including , coriander, mustard seed, cloves, allspice berries, b[more]

Mustard (Ground)

Use this dry powdered mustard for ham glazes, additions to dry rubs, your own mustard! [more]

Lemon Pepper

Made from pepper, lemon zest, and salt, this adds just that right zing to fish dishes. [more]

Turmeric (Ground)

This wonderful little goodie  has a mild scent of orange or ginger, often called the “poor ma[more]

Nutmeg (Whole)

The whole nutmeg is a medium sized nut that is inside the fruit that is surrounded by mace…..o[more]

Peppercorns (Mixed)

Mixed pepper corns are a combination of Black Techerry, Pink, Green, and White pepper corns, all hav[more]

Curry Powder

While curry powders are common in this country, in the Asian and Indian these spice combinations are[more]

Dill Seeds

Here is another herb that has been around for a long time, these seeds are often use in the pickling[more]

Allspice (Ground)

As implied in its name these ground berries have a taste and aroma of several spices notably, cinnam[more]

Mustard Seeds

Mustard  seed is often combined with coriander seed and other spice for that perfect pickling spice[more]

Celery Seeds (Whole)

This is the seed of the celery plant, bright and sharp in taste, these little guys pack a punch of c[more]

Cloves (Ground)

These are the dried unopened bus of a member of the myrtle tree, these little beauties are then grou[more]

Peppercorns, Green (Whole)

Subtle is the only way to describe this wonderful little gem, try it in sauces, dressings, vinaigret[more]

Vanilla Bean

You want vanilla, come to the source!!These are the seed pod of an orchid, soak them in the cooking [more]

Oregano (Cut & Sifted)

This herb is a must for Italian cooking! It’s a gotta have in any kitchen!  used in a vinaigr[more]

Coconut Extract (Butler’s)

Another of Butlers wonderful extracts!! Making a southern tradition (coconut cake) or macaroons, you[more]

Dill Weed (Egyptian)

This is the finer leaf structure of the dill plant, often used in Northern European dishes (Swedish [more]

Hickory Smoked Salt

Like it’s sister , apple wood smoked salt, this gem will punch up a pop of ham hocks and beans[more]

Paprika (Spanish)

And out third paprika Spanish, warm and sweet, think of the shell fish, paellas, with rice and sausa[more]

Peppercorns, White (Whole)

Hey know hat happens if you soak black peppercorns in water? the black skin comes off…amazing,[more]

Caraway Seeds (Whole)

An “Old World” spice/herb with a slight licorice taste, often used in rye bread, cookies[more]