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Check out our new pasta selections.
Check out our new spice selections.
Check out our new bakery selections.
Check out our new coffee selections.
From the Blog

Just delivered our first  (of many, I hope!!) to the Urban Farmers Market!  They now carry a limited supply of our spices and herbs, specialty flours, and signature breads.  Urban Farmers Market is located on Tillman and Broad and you need to stop in and see all the great produce they have. [more]

Ok after almost 10 months, it’s alive, the website that is !!!This is,  and will be a a constantly evolving critter, so bear with us, we still have a lot more products to add as well as a recipe section, and a few other goodies in the works.  If you have any questions, please feel [...] [more]

Baking Supplies
Sanding Sugar (White)

Want that sparkle on the top of those pies you worked so hard to make, what that professional lookin[more]

Sanding Sugar (Green)

These large green crystals won’t run when used to decorate those cookies, cup cakes, etc. and [more]

Sanding Sugar (Gold)

Large size crystals, that won’t run during the baking process, use to brighten up those cookie[more]

Sugar, Demerara

This sugar goes by many names, Demerara, Turbinado, Sugar in the Raw, large crystals, with just a hi[more]

Dutch Processed Cocoa Powder

We get a call at least once a week about this product, and in order to help you understand how to us[more]

Ginger, Sliced Crystallized

Sliced ginger root, packed in sugar to preserve it, sweet-peppery taste, wonderful in our ginger spi[more]

Flour, Whole Wheat Pie & Pastry (Snavely’s)

Another fine product from Snavely’s Mills, this time a whole wheat pastry flour, still that li[more]

Sugar, Dark Brown Cane (Domino)

Its natural moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recip[more]

7-Grain Mix

This is a mix of hard red wheat, spelt, soft wheat, oats, rye, barley, and triticale, rolled and rea[more]

Coconut Medium Unsweet

This is a medium cut unsweetened coconut, perfect for macaroons, pie fillings, dusting the top of th[more]

Pure Almond Extract (Butler’s)

Butlers extracts are some of the best around and have been around for as long as I can remember, alw[more]

Black Walnut Extract (Butler’s)

Butlers extracts are just the best! Try this one in a black walnut cake as addition to the frosting. [more]

5 Grain Rolled Hot Cereal (Bob’s Red Mill)

Whole grain oats, wheat, rye, barley, triticale, and flaxseed, wonderful for a hot breakfast , but a[more]

Sugar, 6X Castor Cane (Domino)

Castor or caster sugar is the name of a very fine sugar in Britain, so named because the grains are [more]

Rum Extract (Butler’s)

Not something Captain Jack Sparrow would drink, but if you are looking for that flavor to add to a f[more]

Flour, Sweet White Rice Gluten Free (Bob’s Red Mill)

This product is available in a 2lb size in our bulk flour section. [more]

Granola, Shnackin (Schlabach’s Amish Bakery)

Shnackin granola starts with the basics including rolled oats, rolled wheat and whole wheat flour. A[more]

Sanding Sugar (Red)

Large red crystals, these guys won’t run ready for the 4th of July? Labor Day these will brigh[more]

Corn Meal, Gluten Free (Bob’s Red Mill)

This is a great corn meal, perfect for cornbread, cornmeal muffins, hush puppies, and the best part [more]

Sanding Sugar (Silver)

Silver for that anniversary ? graduation (Think Tigers again!!) [more]

Vanilla Extract, Pure (Butler’s)

This is the real deal, if you like vanilla extract this is the best…Look for a larger size aro[more]

Sanding Sugar (Blue)

Large crystals, that won’t run when baked or added to or on frostings or glazes, (TIGER BLUE!![more]

Strawberry Extract (Butler’s)

Who doesn’t like strawberries? Try using this in strawberry ice cream to “beef up”[more]

Coconut Extract (Butler’s)

Another of Butlers wonderful extracts!! Making a southern tradition (coconut cake) or macaroons, you[more]

Herbs
Dried Wild Oyster Mushrooms (Phillips Mushroom Farms)

Try these beauties (once re-hydrated!!) in your favorite sauce, they will add an other dimension and[more]

Saffron

This is one of the most expensive spices in the world, and worth every penny! Saffron is the stamen [more]

Dried Wild Shiitake Mushrooms (Phillips Mushroom Farms)

Another Dried mush room, soak these little guys in some chicken stock wine or even water, add to a s[more]

Thyme Leaves

Fresh or dried try sprinkling a little of these leaves on fresh tomatoes, salads, perhaps even in a [more]

Caraway Seeds (Whole)

An “Old World” spice/herb with a slight licorice taste, often used in rye bread, cookies[more]

Star Anise

Here is a real gem of a spice, almost literally, it’s star shape is as unique as it’s ta[more]

Savory (Whole)

This is one of those herbs that has that flavor that only the experienced cooks can coax out of a po[more]

Pickling Spice

A combination of many whole spices, including , coriander, mustard seed, cloves, allspice berries, b[more]

Bay Leaves (Whole)

One of the earliest herbs I can think of ( leaf falling from a tree into a pot!!) this is another st[more]

Thyme (Ground)

This herb is often associated with poultry dishes, and a lot of Mediterranean dishes. [more]

Tarragon (Whole)

This herb, is another one of those hidden gems that is not used often enough in American style cooki[more]

Sesame Seeds

These small seeds are used in Mediterranean cooking, often roasted and blended with olive oil to pro[more]

Vanilla Bean

You want vanilla, come to the source!!These are the seed pod of an orchid, soak them in the cooking [more]

Dried Wild Porcini Mushrooms (Phillips Mushroom Farm)

Soak these in a compatible cooking liquid (around my house red or white wine, or chicken broth) then[more]

Basil Leaves (Dried)

Used extensively in Italian and Greek cooking and through out the Med, this earthy herb is sweet and[more]

Paprika (Smoked)

Spanish sweet peppers slow roasted over smokey fires, then finely ground, give this paprika a wonder[more]

Allspice (Ground)

As implied in its name these ground berries have a taste and aroma of several spices notably, cinnam[more]

Spices
Anise Seeds

This is a member of the parsley family, these small seeds pack a large amount of flavor , can be use[more]

Marjoram Leaves

This herb is a member of the mint family, has a sweet pleasant aroma and taste usually used in stews[more]

Turmeric (Ground)

This wonderful little goodie  has a mild scent of orange or ginger, often called the “poor ma[more]

Allspice (Ground)

As implied in its name these ground berries have a taste and aroma of several spices notably, cinnam[more]

Lemon Extract (Butler’s)

Butlers strikes again with this extract making lemon pie and not quite enough zest ? here you go als[more]

Oregano (Cut & Sifted)

This herb is a must for Italian cooking! It’s a gotta have in any kitchen!  used in a vinaigr[more]

Fenugreek (Whole)

Roasted, this herb is then ground and and added to other similarly roasted spices and herbs to formu[more]

Coconut Extract (Butler’s)

Another of Butlers wonderful extracts!! Making a southern tradition (coconut cake) or macaroons, you[more]

Hickory Smoked Salt

Like it’s sister , apple wood smoked salt, this gem will punch up a pop of ham hocks and beans[more]

Caraway Seeds (Whole)

An “Old World” spice/herb with a slight licorice taste, often used in rye bread, cookies[more]

Peppercorns, Black (Whole)

Te Cherry Pepper corn are the most familiar pepper corn the black dried berries are again a staple o[more]

Dill Seeds

Here is another herb that has been around for a long time, these seeds are often use in the pickling[more]

Paprika (Hungarian)

We carry Three different types of paprika, this is the first, Hungarian, has a sweet , hot to mild t[more]

Cloves (Ground)

These are the dried unopened bus of a member of the myrtle tree, these little beauties are then grou[more]

Cumin (Ground)

Cumin is found in many middle eastern recipes, often in hummus, harrisa, and is a common spice in In[more]

Paprika (Smoked)

Spanish sweet peppers slow roasted over smokey fires, then finely ground, give this paprika a wonder[more]

Allspice (Whole)

This is the whole allspice berry, when ground , aromas of cinnamon, clove and nutmeg are noticalble.[more]

Nutmeg (Whole)

The whole nutmeg is a medium sized nut that is inside the fruit that is surrounded by mace…..o[more]

Thyme Leaves

Fresh or dried try sprinkling a little of these leaves on fresh tomatoes, salads, perhaps even in a [more]

Basil Leaves (Dried)

Used extensively in Italian and Greek cooking and through out the Med, this earthy herb is sweet and[more]

Pickling Spice

A combination of many whole spices, including , coriander, mustard seed, cloves, allspice berries, b[more]

Nutmeg (Ground)

Milder than mace this wonderful spice brings out the flavor in creamed or cheese sauces for veggies [more]

Anise Extract (Butler’s)

Anise has a licorice smell and taste use sparingly as not to overwhelm other flavors.  Several Ital[more]

Vanilla Bean

You want vanilla, come to the source!!These are the seed pod of an orchid, soak them in the cooking [more]

Lemon Pepper

Made from pepper, lemon zest, and salt, this adds just that right zing to fish dishes. [more]

Ginger (Ground)

The dried ground root of the ginger plant giving us this fine spice, the deep, warm aroma of ginger [more]

Cilantro

To some people this herb tastes “soapy”, but as for the rest of us this delightful herb [more]

Paprika (Spanish)

And out third paprika Spanish, warm and sweet, think of the shell fish, paellas, with rice and sausa[more]

Pepper, Red (Crushed)

Watch out for these !!! unlike the ones that you find on a restaurant table, these may look the same[more]

Parsley Flakes

Again, a must have if you can’t get fresh , a must for creamed new potatoes, in dressings, on [more]

Mustard Seeds

Mustard  seed is often combined with coriander seed and other spice for that perfect pickling spice[more]

Cloves (Whole)

Whole cloves are the unopened bud of a type of myrtle tree, These come from Madagascar, these small [more]

Coriander (Ground)

Ground coriander is the seeds of the cilantro plant, then ground, this has a much different taste an[more]

Dill Weed (Egyptian)

This is the finer leaf structure of the dill plant, often used in Northern European dishes (Swedish [more]

Ginger, Sliced Crystallized

Sliced ginger root, packed in sugar to preserve it, sweet-peppery taste, wonderful in our ginger spi[more]

Mustard (Ground)

Use this dry powdered mustard for ham glazes, additions to dry rubs, your own mustard! [more]

Sesame Seeds

These small seeds are used in Mediterranean cooking, often roasted and blended with olive oil to pro[more]

Fennel Seeds (Ground)

This herb has a slight anise flavor to it,only sweeter, often used in Italian sausage making.  This[more]

Cinnamon Sticks (3 inch)

These cinnamon sticks have a large range of uses from the finishing touch on hot cider, to fresh gra[more]

Curry Powder

While curry powders are common in this country, in the Asian and Indian these spice combinations are[more]

Thyme (Ground)

This herb is often associated with poultry dishes, and a lot of Mediterranean dishes. [more]

Applewood Smoked Salt

sweet, smokey, salt, reminds me of apple wood smoked bacon. wonderful in rubs, in baked beans, bean [more]

Mace (Ground)

You can’t talk about nutmeg without talking about Mace.  The fruit of the nutmeg tree produce[more]

Celery Seeds (Whole)

This is the seed of the celery plant, bright and sharp in taste, these little guys pack a punch of c[more]

Herbes de Provence

This Classical herb mixture comes to us from Provence France.  This mixture contains fennel, rosema[more]