Just delivered our first (of many, I hope!!) to the Urban Farmers Market! They now carry a limited supply of our spices and herbs, specialty flours, and signature breads. Urban Farmers Market is located on Tillman and Broad and you need to stop in and see all the great produce they have. [more]
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Check out our new pasta selections. Check out our new bakery selections. Check out our new spice selections. Check out our new coffee selections. |
From the Blog
Baking Supplies
Who doesn’t like strawberries? Try using this in strawberry ice cream to “beef up”… [more]
Whole grain oats, wheat, rye, barley, triticale, and flaxseed, wonderful for a hot breakfast , but a… [more]
Large size crystals, that won’t run during the baking process, use to brighten up those cookie… [more]
Large crystals, that won’t run when baked or added to or on frostings or glazes, (TIGER BLUE!!… [more]
Large red crystals, these guys won’t run ready for the 4th of July? Labor Day these will brigh… [more]
Want that sparkle on the top of those pies you worked so hard to make, what that professional lookin… [more]
This sugar goes by many names, Demerara, Turbinado, Sugar in the Raw, large crystals, with just a hi… [more]
This is the real deal, if you like vanilla extract this is the best…Look for a larger size aro… [more]
Silver for that anniversary ? graduation (Think Tigers again!!) [more]
Butlers extracts are some of the best around and have been around for as long as I can remember, alw… [more]
Its natural moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recip… [more]
This is a great corn meal, perfect for cornbread, cornmeal muffins, hush puppies, and the best part … [more]
Another of Butlers wonderful extracts!! Making a southern tradition (coconut cake) or macaroons, you… [more]
These large green crystals won’t run when used to decorate those cookies, cup cakes, etc. and … [more]
Castor or caster sugar is the name of a very fine sugar in Britain, so named because the grains are … [more]
This product is available in a 2lb size in our bulk flour section. [more]
Sliced ginger root, packed in sugar to preserve it, sweet-peppery taste, wonderful in our ginger spi… [more]
Butlers extracts are just the best! Try this one in a black walnut cake as addition to the frosting. [more]
Shnackin granola starts with the basics including rolled oats, rolled wheat and whole wheat flour. A… [more]
We get a call at least once a week about this product, and in order to help you understand how to us… [more]
Not something Captain Jack Sparrow would drink, but if you are looking for that flavor to add to a f… [more]
This is a mix of hard red wheat, spelt, soft wheat, oats, rye, barley, and triticale, rolled and rea… [more]
Another fine product from Snavely’s Mills, this time a whole wheat pastry flour, still that li… [more]
This is a medium cut unsweetened coconut, perfect for macaroons, pie fillings, dusting the top of th… [more]
Herbs
Try these beauties (once re-hydrated!!) in your favorite sauce, they will add an other dimension and… [more]
You want vanilla, come to the source!!These are the seed pod of an orchid, soak them in the cooking … [more]
Here is a real gem of a spice, almost literally, it’s star shape is as unique as it’s ta… [more]
One of the earliest herbs I can think of ( leaf falling from a tree into a pot!!) this is another st… [more]
Another Dried mush room, soak these little guys in some chicken stock wine or even water, add to a s… [more]
This is one of those herbs that has that flavor that only the experienced cooks can coax out of a po… [more]
An “Old World” spice/herb with a slight licorice taste, often used in rye bread, cookies… [more]
This herb, is another one of those hidden gems that is not used often enough in American style cooki… [more]
Spanish sweet peppers slow roasted over smokey fires, then finely ground, give this paprika a wonder… [more]
Used extensively in Italian and Greek cooking and through out the Med, this earthy herb is sweet and… [more]
Soak these in a compatible cooking liquid (around my house red or white wine, or chicken broth) then… [more]
As implied in its name these ground berries have a taste and aroma of several spices notably, cinnam… [more]
Fresh or dried try sprinkling a little of these leaves on fresh tomatoes, salads, perhaps even in a … [more]
A combination of many whole spices, including , coriander, mustard seed, cloves, allspice berries, b… [more]
This herb is often associated with poultry dishes, and a lot of Mediterranean dishes. [more]
These small seeds are used in Mediterranean cooking, often roasted and blended with olive oil to pro… [more]
Spices
This is the seed of the celery plant, bright and sharp in taste, these little guys pack a punch of c… [more]
A combination of many whole spices, including , coriander, mustard seed, cloves, allspice berries, b… [more]
Again, a must have if you can’t get fresh , a must for creamed new potatoes, in dressings, on … [more]
These cinnamon sticks have a large range of uses from the finishing touch on hot cider, to fresh gra… [more]
The dried ground root of the ginger plant giving us this fine spice, the deep, warm aroma of ginger … [more]
Cumin is found in many middle eastern recipes, often in hummus, harrisa, and is a common spice in In… [more]
We have several types of Chili powder that are made here at the store. Some a little hotter that mos… [more]
Hey know hat happens if you soak black peppercorns in water? the black skin comes off…amazing,… [more]
Anise has a licorice smell and taste use sparingly as not to overwhelm other flavors. Several Ital… [more]
Use this dry powdered mustard for ham glazes, additions to dry rubs, your own mustard! [more]
Sliced ginger root, packed in sugar to preserve it, sweet-peppery taste, wonderful in our ginger spi… [more]
These small seeds are used in Mediterranean cooking, often roasted and blended with olive oil to pro… [more]
This is another “true” cinnamon, papery sticks that are ground in to a fine powder, with… [more]
This member of the ginger family is very popular in Indian cooking and is almost always found in G… [more]
If you like cinnamon, this is the one for you, with at least 4.5% volatile organics the cinnamon giv… [more]
As implied in its name these ground berries have a taste and aroma of several spices notably, cinnam… [more]
Subtle is the only way to describe this wonderful little gem, try it in sauces, dressings, vinaigret… [more]
Do I really need to describe this overused pepper? It seems to be in everything , and at the wrong… [more]
These are the dried unopened bus of a member of the myrtle tree, these little beauties are then grou… [more]
You can’t talk about nutmeg without talking about Mace. The fruit of the nutmeg tree produce… [more]
Mustard seed is often combined with coriander seed and other spice for that perfect pickling spice… [more]
Roasted, this herb is then ground and and added to other similarly roasted spices and herbs to formu… [more]
This Classical herb mixture comes to us from Provence France. This mixture contains fennel, rosema… [more]
Used extensively in Italian and Greek cooking and through out the Med, this earthy herb is sweet and… [more]
This herb is often associated with poultry dishes, and a lot of Mediterranean dishes. [more]
Butlers strikes again with this extract making lemon pie and not quite enough zest ? here you go als… [more]
The seed of the cilantro plant this seed is often used whole in pickling spices (especially bread an… [more]
While we do not carry this product year around, we can’t wait until fall gets here !! This com… [more]
This wonderful little goodie has a mild scent of orange or ginger, often called the “poor ma… [more]
sweet, smokey, salt, reminds me of apple wood smoked bacon. wonderful in rubs, in baked beans, bean … [more]
Made from pepper, lemon zest, and salt, this adds just that right zing to fish dishes. [more]
Te Cherry Pepper corn are the most familiar pepper corn the black dried berries are again a staple o… [more]
This is the whole allspice berry, when ground , aromas of cinnamon, clove and nutmeg are noticalble.… [more]
Fresh or dried try sprinkling a little of these leaves on fresh tomatoes, salads, perhaps even in a … [more]
Whole cloves are the unopened bud of a type of myrtle tree, These come from Madagascar, these small … [more]
Ground coriander is the seeds of the cilantro plant, then ground, this has a much different taste an… [more]
We carry Three different types of paprika, this is the first, Hungarian, has a sweet , hot to mild t… [more]
I searched this town high and low for this light delicate gem for a fresh spring green salad, 5 stop… [more]
Mixed pepper corns are a combination of Black Techerry, Pink, Green, and White pepper corns, all hav… [more]
Dried and ground, this bulb is pungent and is used in a base for many dried rubs,, I do not recommen… [more]
This is the finer leaf structure of the dill plant, often used in Northern European dishes (Swedish … [more]
Like it’s sister , apple wood smoked salt, this gem will punch up a pop of ham hocks and beans… [more]
Another of Butlers wonderful extracts!! Making a southern tradition (coconut cake) or macaroons, you… [more]
The whole nutmeg is a medium sized nut that is inside the fruit that is surrounded by mace…..o… [more]
