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Check out our new spice selections.
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From the Blog

Just delivered our first  (of many, I hope!!) to the Urban Farmers Market!  They now carry a limited supply of our spices and herbs, specialty flours, and signature breads.  Urban Farmers Market is located on Tillman and Broad and you need to stop in and see all the great produce they have. [more]

Ok after almost 10 months, it’s alive, the website that is !!!This is,  and will be a a constantly evolving critter, so bear with us, we still have a lot more products to add as well as a recipe section, and a few other goodies in the works.  If you have any questions, please feel [...] [more]

Baking Supplies
Rum Extract (Butler’s)

Not something Captain Jack Sparrow would drink, but if you are looking for that flavor to add to a f[more]

Sanding Sugar (Red)

Large red crystals, these guys won’t run ready for the 4th of July? Labor Day these will brigh[more]

Sugar, Dark Brown Cane (Domino)

Its natural moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recip[more]

Flour, Sweet White Rice Gluten Free (Bob’s Red Mill)

This product is available in a 2lb size in our bulk flour section. [more]

Granola, Shnackin (Schlabach’s Amish Bakery)

Shnackin granola starts with the basics including rolled oats, rolled wheat and whole wheat flour. A[more]

5 Grain Rolled Hot Cereal (Bob’s Red Mill)

Whole grain oats, wheat, rye, barley, triticale, and flaxseed, wonderful for a hot breakfast , but a[more]

Strawberry Extract (Butler’s)

Who doesn’t like strawberries? Try using this in strawberry ice cream to “beef up”[more]

Ginger, Sliced Crystallized

Sliced ginger root, packed in sugar to preserve it, sweet-peppery taste, wonderful in our ginger spi[more]

Sanding Sugar (Green)

These large green crystals won’t run when used to decorate those cookies, cup cakes, etc. and [more]

Pure Almond Extract (Butler’s)

Butlers extracts are some of the best around and have been around for as long as I can remember, alw[more]

Flour, Whole Wheat Pie & Pastry (Snavely’s)

Another fine product from Snavely’s Mills, this time a whole wheat pastry flour, still that li[more]

Coconut Extract (Butler’s)

Another of Butlers wonderful extracts!! Making a southern tradition (coconut cake) or macaroons, you[more]

Coconut Medium Unsweet

This is a medium cut unsweetened coconut, perfect for macaroons, pie fillings, dusting the top of th[more]

Corn Meal, Gluten Free (Bob’s Red Mill)

This is a great corn meal, perfect for cornbread, cornmeal muffins, hush puppies, and the best part [more]

Black Walnut Extract (Butler’s)

Butlers extracts are just the best! Try this one in a black walnut cake as addition to the frosting. [more]

Sanding Sugar (White)

Want that sparkle on the top of those pies you worked so hard to make, what that professional lookin[more]

Sanding Sugar (Gold)

Large size crystals, that won’t run during the baking process, use to brighten up those cookie[more]

Sugar, Demerara

This sugar goes by many names, Demerara, Turbinado, Sugar in the Raw, large crystals, with just a hi[more]

Dutch Processed Cocoa Powder

We get a call at least once a week about this product, and in order to help you understand how to us[more]

7-Grain Mix

This is a mix of hard red wheat, spelt, soft wheat, oats, rye, barley, and triticale, rolled and rea[more]

Sanding Sugar (Silver)

Silver for that anniversary ? graduation (Think Tigers again!!) [more]

Sanding Sugar (Blue)

Large crystals, that won’t run when baked or added to or on frostings or glazes, (TIGER BLUE!![more]

Sugar, 6X Castor Cane (Domino)

Castor or caster sugar is the name of a very fine sugar in Britain, so named because the grains are [more]

Vanilla Extract, Pure (Butler’s)

This is the real deal, if you like vanilla extract this is the best…Look for a larger size aro[more]

Herbs
Dried Wild Oyster Mushrooms (Phillips Mushroom Farms)

Try these beauties (once re-hydrated!!) in your favorite sauce, they will add an other dimension and[more]

Savory (Whole)

This is one of those herbs that has that flavor that only the experienced cooks can coax out of a po[more]

Sesame Seeds

These small seeds are used in Mediterranean cooking, often roasted and blended with olive oil to pro[more]

Saffron

This is one of the most expensive spices in the world, and worth every penny! Saffron is the stamen [more]

Star Anise

Here is a real gem of a spice, almost literally, it’s star shape is as unique as it’s ta[more]

Vanilla Bean

You want vanilla, come to the source!!These are the seed pod of an orchid, soak them in the cooking [more]

Allspice (Ground)

As implied in its name these ground berries have a taste and aroma of several spices notably, cinnam[more]

Bay Leaves (Whole)

One of the earliest herbs I can think of ( leaf falling from a tree into a pot!!) this is another st[more]

Tarragon (Whole)

This herb, is another one of those hidden gems that is not used often enough in American style cooki[more]

Caraway Seeds (Whole)

An “Old World” spice/herb with a slight licorice taste, often used in rye bread, cookies[more]

Thyme Leaves

Fresh or dried try sprinkling a little of these leaves on fresh tomatoes, salads, perhaps even in a [more]

Pickling Spice

A combination of many whole spices, including , coriander, mustard seed, cloves, allspice berries, b[more]

Thyme (Ground)

This herb is often associated with poultry dishes, and a lot of Mediterranean dishes. [more]

Dried Wild Porcini Mushrooms (Phillips Mushroom Farm)

Soak these in a compatible cooking liquid (around my house red or white wine, or chicken broth) then[more]

Basil Leaves (Dried)

Used extensively in Italian and Greek cooking and through out the Med, this earthy herb is sweet and[more]

Paprika (Smoked)

Spanish sweet peppers slow roasted over smokey fires, then finely ground, give this paprika a wonder[more]

Dried Wild Shiitake Mushrooms (Phillips Mushroom Farms)

Another Dried mush room, soak these little guys in some chicken stock wine or even water, add to a s[more]

Spices
Paprika (Smoked)

Spanish sweet peppers slow roasted over smokey fires, then finely ground, give this paprika a wonder[more]

Turmeric (Ground)

This wonderful little goodie  has a mild scent of orange or ginger, often called the “poor ma[more]

Mustard (Ground)

Use this dry powdered mustard for ham glazes, additions to dry rubs, your own mustard! [more]

Cinnamon, Ground (4.5% Vital Oils)

If you like cinnamon, this is the one for you, with at least 4.5% volatile organics the cinnamon giv[more]

Allspice (Ground)

As implied in its name these ground berries have a taste and aroma of several spices notably, cinnam[more]

Celery Seeds (Whole)

This is the seed of the celery plant, bright and sharp in taste, these little guys pack a punch of c[more]

Herbes de Provence

This Classical herb mixture comes to us from Provence France.  This mixture contains fennel, rosema[more]

Fennel Seeds (Ground)

This herb has a slight anise flavor to it,only sweeter, often used in Italian sausage making.  This[more]

Saffron

This is one of the most expensive spices in the world, and worth every penny! Saffron is the stamen [more]

Pickling Spice

A combination of many whole spices, including , coriander, mustard seed, cloves, allspice berries, b[more]

Onion Powder

Used as a base in many of our rubs this dried powder is not a substitute for the real thing, use fre[more]

Mace (Ground)

You can’t talk about nutmeg without talking about Mace.  The fruit of the nutmeg tree produce[more]

Dill Weed (Egyptian)

This is the finer leaf structure of the dill plant, often used in Northern European dishes (Swedish [more]

Hickory Smoked Salt

Like it’s sister , apple wood smoked salt, this gem will punch up a pop of ham hocks and beans[more]

Cinnamon Sticks (3 inch)

These cinnamon sticks have a large range of uses from the finishing touch on hot cider, to fresh gra[more]

Curry Powder

While curry powders are common in this country, in the Asian and Indian these spice combinations are[more]

Paprika (Hungarian)

We carry Three different types of paprika, this is the first, Hungarian, has a sweet , hot to mild t[more]

Sesame Seeds

These small seeds are used in Mediterranean cooking, often roasted and blended with olive oil to pro[more]

Pepper, Cayenne (Ground)

Do I really need to describe this overused pepper?  It seems to be in everything , and at the wrong[more]

Cinnamon, Organic (3% Vital Oils)

This is another “true” cinnamon, papery sticks that are ground in to a fine powder, with[more]

Anise Seeds

This is a member of the parsley family, these small seeds pack a large amount of flavor , can be use[more]

Fenugreek (Whole)

Roasted, this herb is then ground and and added to other similarly roasted spices and herbs to formu[more]

Coriander (Whole)

The seed of the cilantro plant this seed is often used whole in pickling spices (especially bread an[more]

Ginger, Sliced Crystallized

Sliced ginger root, packed in sugar to preserve it, sweet-peppery taste, wonderful in our ginger spi[more]

Lemon Extract (Butler’s)

Butlers strikes again with this extract making lemon pie and not quite enough zest ? here you go als[more]

Dill Seeds

Here is another herb that has been around for a long time, these seeds are often use in the pickling[more]

Nutmeg (Ground)

Milder than mace this wonderful spice brings out the flavor in creamed or cheese sauces for veggies [more]

Basil Leaves (Dried)

Used extensively in Italian and Greek cooking and through out the Med, this earthy herb is sweet and[more]

Bay Leaves (Whole)

One of the earliest herbs I can think of ( leaf falling from a tree into a pot!!) this is another st[more]

Peppercorns, Green (Whole)

Subtle is the only way to describe this wonderful little gem, try it in sauces, dressings, vinaigret[more]

Peppercorns, Black (Whole)

Te Cherry Pepper corn are the most familiar pepper corn the black dried berries are again a staple o[more]

Vanilla Bean

You want vanilla, come to the source!!These are the seed pod of an orchid, soak them in the cooking [more]

Allspice (Whole)

This is the whole allspice berry, when ground , aromas of cinnamon, clove and nutmeg are noticalble.[more]

Anise Extract (Butler’s)

Anise has a licorice smell and taste use sparingly as not to overwhelm other flavors.  Several Ital[more]

Peppercorns (Mixed)

Mixed pepper corns are a combination of Black Techerry, Pink, Green, and White pepper corns, all hav[more]

Garlic Powder

Dried and ground, this bulb is pungent and is used in a base for many dried rubs,, I do not recommen[more]

Oregano (Cut & Sifted)

This herb is a must for Italian cooking! It’s a gotta have in any kitchen!  used in a vinaigr[more]

Chipotle Pepper (Ground)

Chipotle peppers are dried , smoked jalapeno peppers, these pepper are ground into a fine powder the[more]

Cardamom Spice (Ground)

This member of the ginger family  is very popular in Indian cooking and is almost always found in G[more]

Mustard Seeds

Mustard  seed is often combined with coriander seed and other spice for that perfect pickling spice[more]

Cilantro

To some people this herb tastes “soapy”, but as for the rest of us this delightful herb [more]

Cloves (Ground)

These are the dried unopened bus of a member of the myrtle tree, these little beauties are then grou[more]

Marjoram Leaves

This herb is a member of the mint family, has a sweet pleasant aroma and taste usually used in stews[more]

Thyme (Ground)

This herb is often associated with poultry dishes, and a lot of Mediterranean dishes. [more]

Applewood Smoked Salt

sweet, smokey, salt, reminds me of apple wood smoked bacon. wonderful in rubs, in baked beans, bean [more]

Parsley Flakes

Again, a must have if you can’t get fresh , a must for creamed new potatoes, in dressings, on [more]

Pepper, Red (Crushed)

Watch out for these !!! unlike the ones that you find on a restaurant table, these may look the same[more]